Tastes fruity, creamy and slightly refreshing! – Grandma’s thunderstorm cake with sour cream
INGREDIENTS For the sponge cake base: chocolate sponge cake 2 eggs 100g sugar 100 g butter, soft 70g cocoa 80g flour 1 teaspoon, heaped, baking powder For the meringue topping: 50 g butter, soft 50g sugar 1 pack of vanilla sugar To continue reading, scroll down and click Next 👇👇