Lemon Cranberry Zucchini Quick Bread
INGREDIENTS 2 cups all-purpose flour 3 eggs 1 cup oil 1 cup zucchini, shredded 1 cup dried cranberries, divided 3/4 cup granulated sugar 1/2 cup milk 1/4 cup fresh lemon juice 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Zest of one lemon PREPARATION