Greek Chickpea Soup with Lemon (Revithia)
Ingredients ½ cup olive oil, plus an extra 2 tablespoons, divided 1 large red onion, finely chopped 2 cloves of garlic, minced 2 celery sticks, sliced 1 carrot, diced 2 tablespoons oregano, dried or fresh 1 sprig rosemary, needles minced 1 bay leaf for that touch of flavor 2 cans (14 oz each) of chickpeas, ...