Sautéed Asparagus and Mushrooms
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces mushrooms, sliced (cremini or button mushrooms work well) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon soy sauce (optional for added flavor) Salt and pepper, to taste 1 tablespoon fresh lemon juice 2 tablespoons grated Parmesan cheese (optional) Fresh parsley, ...