Snickerdoodle Pumpkin Bread

Assemble and Bake:

6. Pour the batter into the prepared loaf pan and sprinkle the cinnamon-sugar mixture evenly over the top.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Slice and enjoy this moist and flavorful Snickerdoodle Pumpkin Bread!