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Shrimp & Grits with a Cajun Cream Sauce
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In the same skillet, melt the butter over medium heat.
In the same skillet, melt the butter over medium heat.- 
Add the minced garlic and cook for about 1 minute until fragrant.
Add the minced garlic and cook for about 1 minute until fragrant.- 
Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly.
Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly.- 
Stir in the grated Parmesan cheese and chopped parsley.
Stir in the grated Parmesan cheese and chopped parsley.- 
Season with salt and pepper to taste.
Season with salt and pepper to taste.4. Assemble the dish:
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Divide the grits among serving plates.
Divide the grits among serving plates.- 
Top with the red snapper fillets and shrimp.
Top with the red snapper fillets and shrimp.- 
Drizzle the Cajun cream sauce over the top.
Drizzle the Cajun cream sauce over the top.- 
Garnish with additional parsley if desired.
Garnish with additional parsley if desired.Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 4 servings
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