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Sautéed Asparagus and Mushrooms
Prepare the Vegetables:
Trim the tough ends off the asparagus and cut into 2-inch pieces. Clean and slice the mushrooms.
Heat the Oil:
2. In a large skillet, heat the olive oil over medium-high heat.
Sauté the Garlic:
3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add Asparagus and Mushrooms:
4. Add the asparagus and mushrooms to the skillet. Stir to coat the vegetables in the oil and garlic.
Cook the Vegetables:
5. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until the asparagus is tender but still crisp, and the mushrooms are browned and cooked through.
