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Ingredients:
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces mushrooms, sliced (cremini or button mushrooms work well)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon soy sauce (optional for added flavor)
Salt and pepper, to taste
1 tablespoon fresh lemon juice
2 tablespoons grated Parmesan cheese (optional)
Fresh parsley, chopped for garnish (optional)
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