Pineapple Chicken and Rice

Cook the Chicken:

In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.

Sauté the Vegetables:

2. In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.

Add Pineapple:

3. Add the pineapple and cook for an additional 2 minutes.

Cook the Rice:

4. Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.

5. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.

Finish the Dish:

6. Return the chicken to the skillet, mix well, and heat through.

Serve:

7. Garnish with green onions and sesame seeds. Serve and enjoy your delicious Pineapple Chicken and Rice!