Mexican Street Corn Potato Salad

Description:

Experience the vibrant flavors of Mexican street corn in this delightful potato salad. Creamy potatoes are tossed with charred corn kernels, tangy mayonnaise dressing, and zesty seasonings, creating a dish that's perfect for picnics, barbecues, or any gathering.

Ingredients:

2 pounds potatoes, peeled and diced

2 cups corn kernels (fresh, canned, or frozen)

1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup crumbled Cotija cheese

2 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

1/4 cup chopped cilantro

1/4 cup diced red onion

1 jalapeño, seeded and finely chopped (optional)

Lime wedges, for serving

Instructions:

Cook the Potatoes: