HAM AND CHEESE BUTTER SWIM BISCUITS

Ingredients:

2 ½ cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon aluminum-free baking powder

1 ¾ cups buttermilk (can increase to 2 cups if batter seems dry)

2 cups small diced ham

1 ½ cups shredded cheddar cheese

½ cup (1 stick) salted butter

Instructions:

Preheat Oven:

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