Classic Pepper Steak with Pasta - The Flavorful Journey

Ingredients:

For the Pepper Steak:

- 1 lb sirloin steak, thinly sliced into strips

- 2 tablespoons vegetable oil

- 1 medium red bell pepper, sliced

- 1 medium green bell pepper, sliced

- 1 medium onion, sliced

- 3 cloves garlic, minced

- 1 cup beef broth

- 1/4 cup soy sauce

- 2 tablespoons oyster sauce

- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

- 1 teaspoon sugar

- 1/2 teaspoon black pepper

- 1/4 teaspoon red pepper flakes (optional, for extra heat)

- 2 tablespoons chopped fresh parsley (for garnish)

For the Pasta:

- 8 ounces pasta (such as penne, fettuccine, or your favorite type)

- Salt (for pasta water)

- 1 tablespoon olive oil (optional, for tossing pasta)

Instructions:

1. Cook the Pasta:

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