BANG BANG SHRIMP PASTA

Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce:

2. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, garlic powder, and lime juice. Set aside.

Cook the Shrimp:

3. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat.

Combine:

4. Toss the cooked pasta with the sauce until evenly coated. Add the cooked shrimp and toss gently to combine.

Garnish and Serve:

5. Garnish with sliced green onions and fresh cilantro. Serve immediately and enjoy the spicy and creamy flavors of Bang Bang Shrimp Pasta!