Sweet Blueberry Biscuits with Lemon Glaze

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Biscuits:

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Stir in the cold buttermilk until just combined, then gently fold in the blueberries.

Form the Biscuits:

5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.

6. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.

Bake: