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Sweet Blueberry Biscuits with Lemon Glaze

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For the Biscuits:
2 cups all-purpose flour, plus more for work surface
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk, cold
1 cup fresh blueberries
For the Lemon Glaze:

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