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Soft Pumpkin Snickerdoodles

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Ingredients:
1/2 cup butter, softened
1 1/2 cups sugar, divided
1/2 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Instructions:
Preheat Oven:

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