Sheet Pan Shrimp with Corn and Tomatoes

5. Spread the seasoned shrimp on top of the charred corn on the sheet pan. Add the grape or cherry tomatoes and drizzle with the remaining 1 tablespoon of olive oil.

6. Return the sheet pan to the oven and broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.