Sheet Pan Shrimp with Corn and Tomatoes

Ingredients:

1 1/2 pounds jumbo shrimp, peeled and deveined (tail-off)

2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

3 garlic cloves, minced

1 teaspoon Old Bay seasoning

1 teaspoon kosher salt, divided

4 ears of corn, shucked and kernels removed

1 pint grape or cherry tomatoes

2 tablespoons chopped fresh chives

Zest of 1 lemon

1 lemon, cut into wedges for serving

Instructions:

Preheat Oven:

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