One Pot Mexican Rice Casserole

Cook the Beef:

In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper to taste until the beef is no longer pink. Drain any excess grease if necessary.

Season and Add Ingredients:

2. Return the pan to the stove and sprinkle the beef with garlic powder and taco seasoning.

3. Stir in the rice, beef broth, corn, tomato sauce, and salsa.

Cook the Rice:

4. Bring the mixture to a boil. Cover, reduce heat, and simmer for 18-20 minutes, or until the rice is tender.

Add Cheese and Serve:

5. Top the casserole with shredded cheese and return the lid to the pan for 2-3 minutes, until the cheese is melted.

Enjoy this delicious and satisfying One Pot Mexican Rice Casserole with your loved ones!