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Light key lime cake
Combine your flours, baking powder and salt. Whip the butter and sugar substitute until light. Beat the eggs until well mixed. Add in half of the almond flour mixture. Combine the almond milk, lime juice and lime zest. Add in the remaining almond flour mixture.
Grease a 9×5 pan, and pour the mixture into the pan. Let it sit for 45 minutes.
Cover with foil, and bake it at 325F for an hour. The edges should be golden brown. Touch the top. Is it firm? If yes, your cake is ready. Check the middle using a toothpick.
Let it cool for 15 minutes, and flip it onto a baking rack to cool completely.
For the glaze you need:
