Lemon Poppy Seed Summer Squash Loaf - The Flavorful Journey

INGREDIENTS

2 cups all-purpose flour

1 cup yellow squash, grated, squeezed of excess moisture

3/4 cup sugar

2 large eggs

1/2 cup vegetable oil

1/2 cup Greek yogurt

1/2 package lemon instant pudding

1/4 cup lemon juice

2 tablespoons poppy seeds

2 teaspoons lemon zest

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Glaze:

1/2 cup powdered sugar

1-2 tablespoons lemon juice, as needed

PREPARATION

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