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Ingredients
for the crust
2 cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
1 cup (2 sticks) butter – chilled and cut into small cubes
for the filling
8 ounces cream cheese – softened
2 cups granulated sugar
¼ cup flour
¾ cups fresh-squeezed lemon juice
⅓ cup powdered sugar – plus more for topping
6 large eggs
1 teaspoon vanilla
Instructions
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