Homemade Beefaroni

Cook the Pasta:

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Cook the Beef:

2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat if needed.

Add Onion and Garlic:

3. Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes.

4. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Add Tomatoes and Seasoning:

5. Add the tomato sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir to combine.

Simmer: