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Ingredients:
1 lb ground beef
2 cups elbow macaroni
1 small onion, finely chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley, chopped (optional, for garnish)
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