Hawaiian Banana Bread

Preheat oven to 350 degrees.

In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.

Stir in mashed banana and pineapple.

In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.

Stir in coconut flakes/shreds.

Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.