Hamburger Soup

In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks.

Drain the excess grease.

Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine.

Bring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.

Before serving, taste the soup after the simmer time and add additional salt as needed. I usually end up adding a little more.

Leftovers can be frozen for up to 3 months or stored in the fridge, in an air-tight container, for up to 5 days.

Notes