“Flu Fighter” Chicken Noodle Soup

45-60 minutes to prepare serves 6

INGREDIENTS

Chicken:

1 pound boneless, thinly sliced skinless chicken breast

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon cayenne

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Kosher salt and freshly ground pepper, to taste

Soup:

2 (32 oz.) boxes low-sodium chicken stock

2 cups noodles

1/2 cup fresh dill

8 cloves garlic, minced

3 stalks celery, diced

2 large carrots, peeled and diced

2 sprigs rosemary

1 large onion, finely chopped

1 bay leaf

1 lemon, juiced

1/4 teaspoon red pepper flakes

Olive oil, as needed

Kosher salt and freshly ground pepper, to taste

PREPARATION

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