Dill Pickle Saltines

Preheat your oven to 250°F (120°C).

Prepare the Seasoning:

2. In a gallon-sized zip-top bag, combine the olive oil, onion powder, garlic powder, ranch seasoning mix, dill pickle juice, and dried dill. Seal the bag and shake to mix the ingredients thoroughly.

Season the Crackers:

3. Add the mini saltine crackers to the bag. Seal the bag again and gently turn it to coat the crackers evenly with the seasoning mixture.

Bake:

4. Spread the seasoned crackers out on a rimmed baking sheet in a single layer.

5. Bake the crackers in the preheated oven for 15-20 minutes, or until golden brown and the oil has been absorbed.

Cool and Serve:

6. Allow the crackers to cool completely before enjoying.

Enjoy these crunchy and flavorful Dill Pickle Saltines as a snack or party appetizer!