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Crispy Fried Chicken Tacos
8. In a large bowl, combine the shredded cabbage, corn, red onion, and cilantro.
9. In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper. Pour the dressing over the slaw and toss to coat evenly. Set aside.
Assemble the Tacos:
10. Warm the flour tortillas in a dry skillet or microwave until pliable.
11. Fill each tortilla with a few pieces of crispy fried chicken.
12. Top with a generous amount of the tangy slaw.
Serve:
13. Serve the tacos immediately while the chicken is still crispy. Enjoy these flavorful Crispy Fried Chicken Tacos with your favorite salsa or hot sauce on the side!
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