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Crispy Fried Chicken Tacos

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Ingredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
8 small flour tortillas
For the Tangy Slaw:

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