Creamy Parmesan Italian Sausage Soup

4. Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy.

Add Spinach and Sausage:

5. Return the cooked sausage to the pot and add the chopped spinach. Simmer for an additional 5 minutes, until the spinach is wilted and everything is heated through.

Serve:

6. Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread for a comforting meal.

Enjoy this Creamy Parmesan Italian Sausage Soup for a delicious and hearty dinner!

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