ADVERTISEMENT
Cream Cheese Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or a round cake pan.
Prepare the Batter:
2. In a large mixing bowl, beat the softened cream cheese and vegetable oil together until smooth and creamy.
3. Add the granulated sugar and continue to beat until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Bake:
7. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this rich and moist Cream Cheese Cake as a perfect dessert or afternoon snack!
ADVERTISEMENT
Pages: 1 2