Cool Whip and Pudding Frosting

Mix the Pudding:

In a large mixing bowl, whisk together the instant pudding mix and cold milk until the pudding begins to thicken, about 2 minutes.

Fold in the Cool Whip:

2. Gently fold the thawed Cool Whip into the pudding mixture until well combined and smooth.

Chill and Serve:

3. Use the frosting immediately to top cakes, cupcakes, or as a dip for fruit, or refrigerate until ready to use.

Enjoy this light and fluffy Cool Whip and Pudding Frosting as a versatile and easy topping for your favorite desserts!