Classic Creamy Macaroni Salad

Cook the Macaroni:

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Prepare the Dressing:

2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.

Combine Ingredients:

3. Add the cooked macaroni, celery, carrots, red bell pepper, and red onion to the bowl with the dressing. Toss until everything is well coated.

Chill and Serve:

4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

5. Garnish with fresh parsley if desired.

Enjoy this Classic Creamy Macaroni Salad as a refreshing side dish for any occasion!