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Ingredients:
3 cups uncooked elbow macaroni
1 cup celery, diced
1/2 cup carrots, peeled and shredded
1/2 cup red bell pepper, diced (optional)
1/4 cup red onion, finely chopped
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (optional)
Instructions:
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