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Cinnamon Roll French Toast Roll-Ups
5. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Cook the Roll-Ups:
6. In a large skillet, melt 2 tablespoons of butter over medium heat.
7. Dip each roll-up in the egg mixture, then place in the skillet.
8. Cook until golden brown on all sides, about 2-3 minutes per side.
Serve:
9. Dust with powdered sugar and serve with maple syrup for dipping.
Enjoy these sweet and delicious Cinnamon Roll French Toast Roll-Ups as a special breakfast treat!
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