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For the Loaf:
2 cups sugar
3 large eggs, room temperature
¾ cup unsalted butter, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups fresh or frozen cranberries, chopped
Zest of 1 orange
For the Glaze:
1 cup powdered sugar
2 tablespoons orange juice
Zest of 1 orange (optional)
Instructions:
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