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Chocolate Pecan Delight
5. In a large mixing bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and milk until smooth.
6. Add the cream cheese, powdered sugar, and 1 cup of Cool Whip. Continue to whisk until everything is fully combined and creamy.
Assemble the Dessert:
7. Pour the pudding mixture over the cooled crust, spreading it evenly.
8. Top the pudding layer with the remaining 2 cups of Cool Whip, spreading it evenly over the top.
9. Sprinkle the chopped pecans over the Cool Whip layer for added crunch.
Serve:
10. Chill the dessert in the refrigerator for at least 2 hours before serving. Enjoy this decadent Chocolate Pecan Delight!
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