chicken noodle soup

I made chicken noodle soup for dinner last night & am having it for lunch today. I could live off of soup.....and pickles lol.

Ingredients:

This was my measure with my

chicken noodle soup I made on Sunday…

About 2 pounds of chicken breast

48 oz of chicken broth, then I added some water

Cut up carrots

Cut up celery

Cut up 1/2 red onion

Spoonful of minced garlic

A few handfuls of egg noodles

3 chicken bouillon cubes

Salt and pepper to taste (I am heavy handed with pepper)

Fresh parsley

Preparation: