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Ingredients:
10 flour tortillas
2 cups cooked, shredded chicken
16 ounces sour cream
1 (10.5 oz) can cream of chicken soup
1 (4 oz) can diced green chilies (optional, for a bit of heat)
1 cup shredded Monterey Jack cheese (or your preferred cheese)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
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