Brown Sugar Amish Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Dough:

2. In a large mixing bowl, cream together the butter, brown sugar, and powdered sugar until light and fluffy.

3. Add the egg yolk and vanilla extract, and mix until well combined.

4. Gradually add the flour, salt, and baking powder, mixing just until the dough comes together.

Form the Cookies:

5. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with a fork.

Bake: