Blackberry Cobbler

7. Drop spoonfuls of the cobbler topping over the blackberry mixture, spreading it out as evenly as possible.

Bake:

8. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

Serve:

9. Let the cobbler cool slightly before serving. Enjoy this warm Blackberry Cobbler with a scoop of vanilla ice cream!

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