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Blackberry Cobbler
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Prepare the Berries:
2. In a large mixing bowl, combine the white sugar and cornstarch. Gently fold in the blackberries until evenly coated.
3. Pour the berry mixture into the prepared baking dish.
Make the Cobbler Topping:
4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
5. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Stir in the milk and vanilla extract until just combined.
