Baked Chicken Chimichangas

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling:

2. In a large bowl, mix together the cream cheese, shredded pepper jack cheese, and taco seasoning until well combined.

3. Stir in the shredded chicken until evenly distributed.

Assemble the Chimichangas:

4. Place about 1/4 cup of the filling in the center of each tortilla.

5. Fold in the sides of the tortilla and then roll it up tightly to enclose the filling.

6. Place the chimichangas seam-side down on the prepared baking sheet.

Bake:

7. Brush the tops of the chimichangas with melted butter.

8. Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.

Serve:

9. Serve these baked chicken chimichangas with your favorite toppings like salsa, guacamole, or sour cream. Enjoy!