Bacon Cream Cheese Baked Spaghetti

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Prepare the Sauce:

2. In a large saucepan, heat the milk and cream of bacon soup over medium heat until smooth and heated through.

3. Stir in the softened cream cheese, garlic powder, salt, and pepper. Continue stirring until the cream cheese is fully melted and the sauce is smooth.

Assemble the Casserole:

4. In a large mixing bowl, combine the cooked spaghetti with the sauce.

5. Pour the mixture into the prepared baking dish.

6. Sprinkle the grated Parmesan cheese, shredded mozzarella cheese, and crumbled bacon evenly over the top.

Bake: