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Ingredients:
4 cups milk
1 (10.5 oz) can condensed cream of bacon soup
8 oz cream cheese, softened
1 lb cooked spaghetti
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled cooked bacon
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
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