Apple Fritter Cake! Love this recipe, it's so easy!

(except the butter) together in a bowl. Once

combined, carefully pour in the melted butter. If you

do this part with your mixer at a high speed it will

splash everywhere. So slow is best. Pour the batter

into a greased 9×13 pan, any smaller and it will

overflow while baking. Evenly distribute the apples

over the top of the batter. In a separate bowl mix

together the topping, it will be thick so do your best

to drop scoops of it evenly over the apples. Then

take a knife and drag it in a swirly motion all over

the pan allowing the toping to make friends with

the apples and batter below.

Bake at 350 degrees for at least 40 minutes.

Depending on how many apples you put in and

how juicy they were you may need to increase your

time. If the top is getting too brown you can always

tent it with foil.

Once baked let sit for 20 minutes and then pour the

glaze all over the cake.

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