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### Ingredients
- 4 (5-ounce) salmon filets
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 or 3 short rosemary sprigs, plus more for garnish
- ⅓ cup chopped prosciutto
- 1 green onion, finely chopped
- 1 to 2 garlic cloves, minced
- 1 pinch red pepper flakes, or to taste
- ½ lemon, zested
- ½ cup dry white wine
- 1 cup cherry tomato halves
- 1 (10-ounce) package fresh spinach, torn
- ½ cup heavy cream
- 1 tablespoon olive oil for drizzling, or as needed
- Lemon slices
- Lightly toasted pine nuts (optional)
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