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Detailed Recipe & Step By Step Instruction Here 
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple with juice
1/2 cup vegetable oil
3 large eggs
1 package (3.4 oz) instant vanilla pudding mix 1 can (8 oz) crushed pineapple, drained (for topping) 1 cup shredded coconut (for topping)
1 container (8 oz) whipped topping
Maraschino cherries for garnish (optional)
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