Tartufo

- Working with one ice cream ball at a time, remove it from the freezer and discard the plastic wrap.

- Place the ice cream ball on a wire rack set inside a rimmed baking sheet.

- Pour the chocolate mixture over the ice cream ball, allowing it to thinly coat the top and sides.

- If coating with the cookie mixture, quickly invert the chocolate-coated ice cream ball into the cookie mixture and roll until evenly coated.

- Transfer the coated ice cream ball to a clean wire rack set inside a large rimmed baking sheet in the freezer.

- Repeat the process with the remaining ice cream balls, returning each to the freezer after coating.